Results of search for 'copydate:"July - August 2002"'

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	1.	No cover image available Nutritive Value and Technology of Spices : Current Status and Future Perspectives by G Subbulakshmi Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Formation of Red Pigment Produced from Geniposidic Acid and Amino Compound by Nobuharu Moritome Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Anthocyanins from Indian Varieties of Grapes by N Ghosh Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Machine Vision System for Online Inspection of Traditionally Baked Malaysian Muffins by Mohd. Zaid Abdullah Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Physical and Functional Properties of Mucilages from Yellow Mustard (Sinapis alba L.) and Different Varieties of Fenugreek (Trigonella foenum - graecum L.) Seeds by Geeta Sehgal Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Airflow Resistance of Pigeonpea as Affected by Moisture Content, Bulk Density and Bed Depth by P M Nimkar Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Quality Parameters of Selected Mango Cultivars by P V Nandini Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Air Drying Behaviour of Osmotically Dehydrated Pineapple by S M Pokharkar Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Effect of Stage of Apple Pomace Collection and the Treatment on the Physico - chemical Sensory Qualities of Pomace Papad (Fruit Cloth) by N K Kaushal Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Studies on Suitability of Cultivar, Frying medium and Packaging for Potato Chips by K S Sandhu Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Competitive Growth of Aeromonas hydrophila in Meat by R K Vaid Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Effect of Malting on the Dehulling Characteristics of African Yambean (Sphenostylis stenocarpa) Seeds and the Functional Properties of the Flour by O S Eke Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Quality Characteristics of Freeze Dried Indian White Squid (Loligo duvauceli Orbigny) by C B T Rajagopalsamy Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Use of Sorbitol for the Preparation of Plum Seasoned Squash by V S Barwal Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Antinutrients and Protein Digestibility of Fababean and Ricebean as Affected by Soaking, Dehulling and Germination by Kamlesh Saharan Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Suitability of Millet - based Food Products for Diabetics by Sema Arora Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Studies on the Development of Instant 'Dahi Bhalla' - An Indian Traditional Snack Preparation by M S Teotia Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Effect of Fat/Whey Protein Concentrate Levels and Cooking Methods on Textural Characteristics of Chevon Patties by V D Pawar Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Inhibitory Action of Cinnamon on Listeria monocytogenes in Meat and Cheese by K Vrinda Menon Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Prospects for Incorporation of Defatted Mucuna Flour in Biscuits Formulation by I E Ezeagu Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 63 results.