Results of search for 'copydate:"July - August 2009"'

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	1.	No cover image available Fuzzy Logic - An artificial intelligence apporch to food processing by Sridhar B S &Manohar B Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available For a compendium on the constituents of indian foods and food products by Sen D P Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Post - harvest engineering and technological interventions for indian meat industry by Narasaiah K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Improving the Shelf - life & Post - harvest management of fruits with 1 - MCP by Paul V & Pandy R Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Debranning of wheat: A revew by Sakhare S D & Aashotosh I A Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Effect of controlled atmosphere conditions and pre - treaments on riping behavior and quality of mangoes stored at low tem by Sudhakar Rao DV.Gopalakrishna Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Optimization of enzymic extraction process for higher yield and clarity of guava juice by Iqrar Ahmad,et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Optimization of conditions for natural fermentation of freshwater fish processing waste using sugarcane molasses by Ganesan P.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Low - fat mutton kofta prepared by using carrageenan as fat replacer ; Quality changes in cooked product during storage by Modi VK.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Chemical composition and iron speciation of traditional Turkish fruits' juice concentrate by Ozlem Inan Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Microencapsulation for enhancing the survial of probiotic Lactobacillus paracasei S233 by Babu R.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Effect of soybean varieties on physico - chemical,textural and senory properties of soy paneer by Namrata Harjai.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Optimization of processing variables for the prepartion of herb bread using Aloe vera gel by Alpana Singh,Abhay kumar Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Colonization of toxigenic fungi on coffee - from flowering to processing by Lava MB,et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Positional effect on lipid composition of germinating soybean by Shaileja Guleria.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Persistence and dissipation of carbendazim residuses in mango fruits after pre - and post - harvest applications by Bhattacherjee AK.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Concentration of mango pulp by thin layer hot air method by Alaguselvi K.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Chipping and nutritional qualities of indian and exotic potato processing varieties stored under different conditions by Marwaha RS.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Effect of germination and probiotic fermentation on antinutrients and in vitro digestibility of starch and protein and a by Sonia Arora.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Studies on coal storage of grapes for extended marketability by Mahajan BVC.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 39 results.