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	1.	No cover image available The Nutritive Value of Canned Foods. II. Changes in Ascorbic Acid of Vegetables During Storage Prior to Canning by Pauline Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Apparatus for the Measurement of the Rate of Heat Penetration in Canned Foods by O F Ecklund Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Storage Studies on Active Dried Bakers' Yeast by Roy E Morse Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Factors Affecting the Beading and Leakage of Soft Meringues by E Elizabeth Hester Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available An Improved Heated - Thermocouple Anemometer for Use in Air - Blast Freezers by E Lowe Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Observations on the Toughness and Microscopic Nature of Prune Skins by Leonora Hohl Strohmaier Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Bitter Principle in Navel Oranges by OLiver H Emerson Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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