Results of search for 'copydate:"July 1955"' › BCAS Central Library catalog

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	1.	No cover image available Present Needs for Special Purpose Foods in Medical Diets by Telfer B Reynolds Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Effect of Various Factors on the Drained Weight of Canned Red Cherries by C L Bedford Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Strawberry Preserves by a Low Temperature Process by G Mackinney Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Effects of Iced and Frozen Storage Upon the Trimethylmine Content of Flouder (Parophrys vetulus) Muscle by Charlie M Good Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Effect of Freezing Ground Pork and Subsequent Storing Above 32 F. Upon the Bacterial Flora by W A Miller Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Role of the Evaporator in the Production of Frozen Concentrates by E J Kelly Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Use of Monosodium Glutamate in Frozen Pork Sausage by James D Kemp Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Effects of Temperature and Air Velocity on Rate of Freezing of Commercial Bread by J W Pence Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Fatty Acid Compsition,and Oxidative Deterioration During Storage,of Fats in Cuts of Beef,Lamb,Pork,and Turkey by O S Privett Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Evaluation of Thresholds and Minimum Difference Concentrations for Various Constituents of Wines. III. Ethyl Alcohol,GLycerol and Acidity in Aqueous Solution by Elly Hinreiner Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Film Deposition of Tomato Juice on Heat Exchanger Coils by H W Adams Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Effect of Certain Holding Conditions on Shelf - Life of Fresh Poultry Meat by J V Spencer Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Producing Florida Citrus for Frozen Concentrate by John W Sites Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 13 results.