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	1.	No cover image available The Navy's Food and Equipment Needs Outlined by the U.S. Naval Supply Research and Development Facility by Milton E Ryberg Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Importance of Selection and Processing Method for Successful Freeze - Drying of Chicken by Edward Seltzer Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Control of Microorganisms During Preparation of Vegetables for Freezing. I. Green Beans by D F Splittstoesser Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Control of Microorganisms During Preparation of Vegetables for Freezing.II. Peas and Corn by D F Splittstoesser Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available A Simple,Objective Method of Determining Firmness of Brined Cherries by Jhon E Brekke Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Effect of Tylosin and Heat on Spoilage Bacteria in Canned Corn and Canned Mushrooms by C B Denny Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Quality of Frozen Vegetables Purchased in Selected Retail Markets by J P Sweeney Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Some Biological Aspects of Fat Deterioration by C H Lea Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
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Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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