Results of search for 'copydate:"July 1963"' › BCAS Central Library catalog

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	1.	No cover image available Food Technology and World Food Needs by Max Milner Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Worldwide Opportunities for Food Scientists and Technologist by Nevin S Scrimshaw Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Public Law 480 Grants for Research in Food Technology Overseas by Sam R Hoover Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Flexible Films by J B Phillips Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Detergency:for the Food Technologist by Walter G Jennings Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Flavor Applications by Louis Sair Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available A Method for the Determination of BHA and BHT in Cereal Products by R H Anderson Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Relation Between Preference Scores and Objective and Subjective Quality Measurements of Canned Corn and Pears by Lois A Sather Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available The Effect of Water Minerals on Certain Properties o;f Reconstituted Nonfat Dry Milk by A V Moore Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Solid Citrus Oil Flavors by H E Swisher Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Consumer Reaction to Cheese Merchandising Practices by Robert M Williams Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Peanut LIpoprotein:I. A Basic New Ingredient for the Food Processor by L M Waldt Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Comparison of Dry - Heat Cooking Methods for Round Steak by Cleta Rodgers Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Stability of Commercially Prepared Frozen Fruit Pies by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Growth Support Potential of Irradiated Chicken for Escherichia coli and Staphylococcus aureus by M Solberg Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Changes Produced in Wisconsin Green Snap Beans by Blanching by Leonard M Kaczmarzyk Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Stability of Vitamin C in Canned Apple Juiceand Orange Juice Under Refrigerated Conditions by G L Noel Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 17 results.