Results of search for 'copydate:"July 1969"' › BCAS Central Library catalog

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	1.	No cover image available Scope & Perspective:Hard Cores of Meaning by Karl O Herz Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The New Products Manager by J G Crockett Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Green Giant's Way by John M Jackson Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Contract Research Organization & New Product Development by W T McComis Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Proper Packages Produce Pied Piper Product Appeal by Rees B Davis Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available New Product Development is Still An Art by David M Ehlen Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available IFT Challenges A World Problem:Can Man Be Fed to Survive by Richard L Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Practical Statistics in food technology the Relevance of Correlating Objective & Subjective Data by Amihud Kramer Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Fema to Conduct Supplementary Food Additives Survey by J K Krum Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Spinach Cation and Oxalate Contents and Their Interactions as Influenced by Fertilization by V N Lambeth Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Quality of Pre - Chill Canned Procine Muscles by S Gopal Reddy Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Dielectric Loss Factor of Reconstituted Ground Beef:The Effect of Chemical Composition by D Van Dyke Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Natural Color Enhancers - Orange Peel Carotenoids for Orange Juice Products by S V Ting Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Subsampling Mill for Peanut Kernels by J W Dickens Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Processing and Preserving Ginger by Syruping under Atmospheric Conditions by B I Brown Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Processing Refrigerated Fresh Peach Slices by E K Heaton Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Determination of Acid Phosphatase Activity in Canned Hams as an Indicator of Temperatures Attained during Cooking by Edward H Cohen Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Organoleptic Evaluation of Low - dose Irradiated Chicken Stored under Refrigeration Conditions by C M Macleod Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Processing and Preserving Ginger by Syruping under Atmospheric Conditions by B I Brown Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Origin of Off Odors in Frozen Green Beans by Lynne Chow Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 21 results.