Your search returned 8 results.

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	1.	No cover image available Domestic Cultivation of Salmon in the Pacific Northwest by Barry A Friedman Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Aquaculture of Malaysian Prawns in Controlled Environments by Paul A Sandifer Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Training and Testing of Judges for Sensory Analysis of Meat Quality by H R Cross Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Rheology of Soft Fleshy Fruit by D D Hamann Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Texture Profile Analysis by Malcolm C Bourne Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Extrusion Processing of Food by Judson M Harper Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Dough Rheology in Extrusion Cooking by J Peter Clark Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Rheology of Fluid Foods by Chokyun Rha Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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