Results of search for 'copydate:"July 1983"' › BCAS Central Library catalog

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	1.	No cover image available Processes and Formulations that Affect the sodium Content of Foods by Anne C Marsh Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Physiological Role of Dietary Sodium in Human Health and Implications of Sodium Reduction in Muscle Foods by J G Sebranek Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Reduced Sodium Usage in Poultry Muscle Foods by A J Maurer Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Reducing the Sodium Content of Processed Meats by R N Terrell Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available FDA Perspective on Sodium by Fred R Shank Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Methodology for Following Lipid Oxidation in Muscle Foods by Sharon L Melton Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Lipid Oxidation in Mechanically Deboned Poultry by L E Dawson Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available The Role of Heme Iron in the Oxidation of Lipids in Red Meats by J D Love Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Safety Implications of Oxidized Lipids in Muscle Foods by A M Pearson Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Lipid Oxidation in Seafood by Ali Khayat Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 10 results.