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	1.	No cover image available Production and Use of Milk Protein in Food by C V Morr Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Properties and Stability of Aspartame by Barry E Homler Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Stability of Dry Acketaldehyde Systems by Brian Byrne Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available An Overview of Chemical Aspects of Food Safety by Manfred Kroger Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available NAS/NRC Releases New Figures on Food Chemicals Usage by Robert E Rehwoldt Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Eleven Stages of Successful New Product Development by Richard S Meyer Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Dietary Guidelines:The USDA Perspective by Isabel D Wolf Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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