Results of search for 'copydate:"June 1952"' › BCAS Central Library catalog

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	1.	No cover image available Factors Influencing the Quality of Tomato Products. I. Surface - Localized Pectic Enzymes Inactivated by Blanching by R J McColloch Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Peanut Butter.II.Effect of Roasting and Blanching on the Thiamine Content of Peanut Butter by R K Willich Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Atomization as a Factor Affecting Quality in Spray - Dried Albumen by Dwight H Bergouist Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Radio Frequency as a Means of Grading Eggs by K H Norris Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The Darkening of Maraschino and Galce Cherries by Peter Butland Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Recovery of Fruit Essences in Preserve Manufacture by G W Macpherson Phillips Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Relative Color Evaluation of Food Purees Using Black and White Photography by Dave Eolkin Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available The Non - microbial Nature of the Black Spots on Ice - Packed Shrimp by John A Alford Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Techniques for Estimating the Stability of Food Products:Active Dry Yeast by John C Crane Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Effect of Antibiotics in Retarding the Growth of Micrococcus pygenes var. aureus in Custard Fillings by W J Godkin Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Preparation of Full - Flavored Apple Juice with Increased Resestance to Fermentation by C R Marshall Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 11 results.