Results of search for 'copydate:"June 1954"' › BCAS Central Library catalog

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	1.	No cover image available Guiding Principles for the Solution of Dietary Problems of an Aging Population by Charles S Davidson Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available A Study of Methods of Testing and Sampling for the Determination of Fat Content of Ground Meat by D C Kelley Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Trends in the Development of Foods for the Upper - Age Groups by L E Clifcorn Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available A Simple Bacteriological Medium for the Growth and Isolation of Spoilage Organisms from Canned Foods by J F Folonazzo Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Frozen Concentrated Citrus Juices - Co - Packer Quality Control by H S Madsen Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available The Effect of Cathode Rays on Bacteria by Robert B Edwards Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Effect of Display Case Lighting on Color and Bacterial Growth on Packaged Fresh Beef by A A Kraft Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Flavor Studies of Canned Single Strength Orange Juice by Richard B Guyer Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Thermal Processes for Pimientos Canned in Glass Jars by Willaminta N Hight Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available The Control of Tyrophagus lintneri (Osb.) in Cured Hams by W L Brown Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Hygroscopic Equilibria of Whole - Grain Edible Forms of Rice by D F Houston Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 11 results.