Results of search for 'copydate:"June 1956"' › BCAS Central Library catalog

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	1.	No cover image available Dielectric Scalding of Spinach,Peas,and Snap Beans for Freezing Preservation by Margaret McGregor Hard Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Post Mortem Changes in the Interactions of Cations and Proteins of Beef and Diethylstilbestrol Treatment by Nancy Arnold Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Studies Relating to the Freezing of Sweet Potatoes by Maurice W Hoover Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Knowledge of the Stimulus Variable as an Aid in Discrimination Tests by Elsie L Raffensperger Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Sweet Potato Dehydration: Time and Temperature of Storage Related to Organoleptic Evaluations by M G Lambou Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available The Quality of Smoked Ham as Affected by Adding Antibiotic and Fat to the Diet and Phosphate to the Cure.I. Cooking Losses,Palatability,Separable Fat,and Shear Values by Patricia Mahon Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Quality of Smoked Ham as Affected By Adding Antibiotic and Fat to the Diet and Phosphate to the Cure II.Objective Color by Faith Fenton Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available The Quality of Smoked Hams as Affected by Adding an Antibiotic and Fat to The Diet and Phosphate to the Cure.III.Moisture,Fat,Chloride and Thiamine Content by Phyllis Leeking Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Further Studies on the Preparation of Potato Granules by Solvent Methods by E G Heisler Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Consumer Studies on Sweetness of Conned Cling Peaches by Marion Simone Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Effect of Sucrose and Organic Acids on Apparent Flavor Intensity.I.Aqueous Solutions by Rose Marie Valdes Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Antioxidant and Synergist Inhibition of Hematin - Catalyzed Oxidative Fat Rancidity by Y T Lew Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Color Changes of Fats Involved in the Frying of a Fritter - Type Batter by Marian Bennion Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 13 results.