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Results of search for 'copydate:"June 1960"'
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Authors
C W Kaufman
E C Hill
E F Kline
E O Essary
H David Michener
J Orvin Mundt
K Guggenheim
Paul H Todd
Peter A Lerke
R M Sandstedt
Rachel U Makower
Robert W Dean
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1.
No cover image available
One Company's Plan of Salary Administration for Scientific Personnel
by
C W Kaufman
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
June 1960
In:
Food Technology
Availability:
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2.
No cover image available
A Photomicrographic Study of Mechanically Damaged Wheat Starch
by
R M Sandstedt
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
June 1960
In:
Food Technology
Availability:
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3.
No cover image available
Effect of Electron Beam Irradiation on the Microbial Content of Spices and Teas
by
Peter A Lerke
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
June 1960
In:
Food Technology
Availability:
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4.
No cover image available
Effect of Variety and Maturity of Fruit on Acetylmethylcarbinol and Diacetyl Content of Fresh Citrus Juices
by
E C Hill
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
June 1960
In:
Food Technology
Availability:
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5.
No cover image available
Analysis of the Myoglobin Fractions on the Surfaces of Beef Cuts
by
Robert W Dean
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
June 1960
In:
Food Technology
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6.
No cover image available
Effect of Different Length Chill Periods with Chlortetracycline and Different Holding Conditions on the Shelf Life of Dressed Fryers
by
E O Essary
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
June 1960
In:
Food Technology
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7.
No cover image available
Time - Temperature Tolerance of Frozen Foods.XXII. Relationship of Bacterial Population to Temperature
by
H David Michener
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
June 1960
In:
Food Technology
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8.
No cover image available
Quality of Cabbage Dehydrated After Chemical or Steam Inactivation of Enzymes
by
Rachel U Makower
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
June 1960
In:
Food Technology
Availability:
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9.
No cover image available
Effect of Extraction Rate of Flour and of Supplementation with Soya Meal on the Nutritive Value of Bread Proteins
by
K Guggenheim
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
June 1960
In:
Food Technology
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10.
No cover image available
The Estimation of Residual Solvents in Spice Oleoresins
by
Paul H Todd
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
June 1960
In:
Food Technology
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11.
No cover image available
Thermal and Nonthermal Degradation of Acronize Chlootetracycline in Fish and Some Shellfish
by
E F Kline
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
June 1960
In:
Food Technology
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12.
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Factors Affecting the Blanching of Green Beans
by
J Orvin Mundt
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
June 1960
In:
Food Technology
Availability:
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