Results of search for 'copydate:"June 1963"' › BCAS Central Library catalog

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	1.	No cover image available Food,Society and the Scientific Revolution by W H Cook Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Acceptance of Novel Foods by David R Peryam Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Sterilized Concentrated Milk by A M Swanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available New Opportunities for Flavor Modification by J R Waqgner Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Foot - and - Mouth Disease An International Problem by Samuel A Goldblith Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Studies on Control of Respiration of Mcintosh Apples by Packaging Methods by V Jurin Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Effect of Chilled Storage on the Frozen Storage Life of Whiting by John A Peters Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Freezing Rate of Beef as Affected by Moisture,Fat,and Wrapping Materials by L J Bratzler Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Changes in Quality and Composition Produced in Wine by Cobalt - 60 Gamma Irradiation by V L Singleton Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Adhesion of Coatings on Frozen Fired Chicken by Helen L Hauson Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Pyrocarbonic Acid Diethyl Ester as a Potential Food Preservative by N Molin Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Effect of Gamma - Radiation,Chemical,and Packaging Treatments on Refrigerated Life of Strawberries and Sweet Cherries by G M Cooper Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available The Measurement of the Surface Areas of Milk Powders by a Permeability Procedure by K K Fox Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Thermal Conductivity and Density of Chicken Breast Muscle and Skin by Roger E Walters Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Tomato Powder by Foam - Mat Drying by L F Ginnette Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 15 results.