Results of search for 'copydate:"June 1966"' › BCAS Central Library catalog

Results
	1.	No cover image available Computers IV. Analog Computers by Richard A Bernhard Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available types of mycotoxicity occurring in feeds and foods by Joseph Forgacs Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available food toxins of fungal origin:methodology & regulatory aspects by Daniel Banes Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Continuity and Change in African Food Habits by T L V Blair Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available accurate feed device for milling in continuous brewing by E A Wahl Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Advances in the Japanese Food Industry and Improvement in National Health by Tetsujiro Obara Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available UHF Dielectric Heating in Experimental Acceleration of Freeze - Drying of Foods by Maurice W Hoover Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Engineering Aspects of Using UHF Dielectric Heating to Accelerate the Freeze - Drying of Foods by Maurice W Hoover Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Instant Sweet Potato Flakes:Factors Affecting Drying Rate on Double - Drum Dryer by J I Wadsworth Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Effects of Hydrocooling,Chemical,and Packaging Treatments on Refrigerated Life and Quality of Sweet Cherries by J Y Do Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Apple Juice Concentration by the Sargeant Electronic Process by D E Carroll Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Studies on Improved Recovery of Protein from Rendering - Plant Raw Materials and Products by J J Connelly Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available The Effect of Overheating on Certain Nutritional Properties of The Protein of Soybeans by Bertha J Rios Iriarte Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available An Apparatus for Determining the Tenderness of Meat by P G Macfarlane Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Thin - Film Dehydration of Sirups by Eugene O Strolle Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Effects of Dehydration Processes on Flavor Compounds and Histology of Peaches (Prunus Persica) by C Y Lee Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 16 results.