Results of search for 'copydate:"June 1968"' › BCAS Central Library catalog

Results
	1.	No cover image available the Criteria concept in package planning by Eric B Outwater Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Microwave Dehydration of Potatoes & Apples by C C Huxsoll Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Fluidized - Bed Blanching of Green Peas for Processing by R S Mitchell Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available the Fish Protein Concentrate story:7. New Method of FPC Production for Food Use by M Caiozzi Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Chemical Spoilage Pattern of Grayfish by M E Stansby Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Gamma Radiation and Storage Treatments Influence on Pectic Substances in Peaches by A L Shewfelt Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Post - Mortem Processing Tretment on Selected Characteristics of Ham and Fresh Pork Sausage by W D Davidson Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Comminuted Meat Emulsions:Relation of the Melting Characteristics of Fat to Emulsion Stability by C E Swift Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Storage Stability of Ground Heat - Treated Raisins by Harold R Bolin Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Irradiation of Pacific Coast Fish and Shellfish:5. The Effect of 5' Inosine Monophosphate on the Flavor of Irradiated Fish Fillets by John Spinelli Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Determining Thermal Constants of Crystallizing Solutions by B A Keppeler Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Heat Sterilization of Bottled Soymilk by Winston Yau - Lai Lo Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Adding Calcium to Snap Beans at Different Stages in Processing:Calcium Uptake and Texture of the Canned Product by Jerome P Van Buren Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Chlorophll Changes in Thermally Processed Spinach as Influenced by Enzyme Conversion and pH Adjustment by F M Clydesdale Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Using the Cotlove Titrator for Measuring Chloride in Marine Products by H Barnett Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available The Relationship of the Surface,Mass Average and Geometric Center Tmeperatures in Temperatures in Transient Conduction Heat Flow by I J Kopelman Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 16 results.