Your search returned 9 results.

Results
	1.	No cover image available if it,s Poisonous Why Eat IT or is the food technologist indictable by Magnus Pyke Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available protein Form microorganisms by Roger Dabbah Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Requires Your Concern and Aid in Updating..tables of food composition:Scope & Needed Research by Bernice K Watt Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Preparation of a High - Protein Low - Cost Nut - Like Food Product from Glandless Cottonseed Kernels by J T Lawhon Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Removing Oxygen from a Package by Gas Displacement by Kwoh H Hu Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available A Research Note Reprocessing of Black Walnut Kernels by Kenneth E Stevenson Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Captan Residues on Dipped Prune Fruits as Affected by Different Adjuvants by T E Archer Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Surface Tension Effects During Dehydration by T P Labuza Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Partially Defatted Peanuts - Factors Affecting Oil Removal during Pressing by J Pominski Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

Implemented & Customized by: BestBookBuddies

Powered by Koha