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1.
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Science and the Consumer:Ultimate success in communicating with the consumer requires incorporation of science into our basic educational process by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1973
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Micronutrient Considerations in Nutrient Labeling by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1973
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Improving the Nutritional Quality of Food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1973
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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Nutrient Labeling and the Independent Laboratory by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1973
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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5.
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Nutrient Standard Menus:Menu planning approach based on meeting specific nutrient requirements has potential applications in diet planning, nutrient labeling,and nutrition education by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1973
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
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