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1.
Introduction by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1976
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Thermal Processing in Retrospect and Prospect by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1976
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
Drying Food:Technology Improves on the Sun by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1976
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

4.
200 Years of U S Food Laws:A Gordian Knot by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1976
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

5.
The U S Frozen Food Industry:1776 - 1976 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1976
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

6.
Professional Goals of Food Science Students by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1976
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

7.
Temperature Indicators - the State of the Art by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1976
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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