Results of search for 'copydate:"June 1983"' › BCAS Central Library catalog

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	1.	No cover image available Ion - Selective Electrode System Measures Sodium Content of Foods by Warren F Averill Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Ion Chromatography:A Valuable Analytical Tool for the Food Chemist by Pamela Edwards Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Uses of HPLC in Alcoholic Beverage and Ethanol Processing by John Morawski Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available A Management System for Foodservice Quality Assurance by Oscar P Snyder Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Quality of Citrus Juices as Related to Composition and Processing Practices by Robert Cook Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Solutions to the Limonin Bitterness Problem of Citrus Juices by Shin Hasegawa Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Indicator Organisms on Frozen Blanched Vegetables by D F Splittstoesser Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Indicator Organisms in Meat and Poultry Products by R B Tompkin Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Indicator Organisms in Dairy Products by George W Reinbold Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Indicator Organisms in Fish and Shellfish by Jack R Matches Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 10 results.