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1.
The Contribution of Food Science and Technology to The Transformation and Social Management of Rural Aeas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1984
In: Food and Nutrition Bulletin
Availability: Items available for loan: BCAS Library (1).

2.
Interaction Between Pre - Harvest and Post - Harvest Systems and Their Implications for Socio - Economic Development by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1984
In: Food and Nutrition Bulletin
Availability: Items available for loan: BCAS Library (1).

3.
The Contribution of the Post - Harvest Food System to Employment Generation and Nutritional Improvement:Case Studies of the Potential of Dairy Technologies by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1984
In: Food and Nutrition Bulletin
Availability: Items available for loan: BCAS Library (1).

4.
Indigenous Fermented - Food Technologies for Small - Scale Industries by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1984
In: Food and Nutrition Bulletin
Availability: Items available for loan: BCAS Library (1).

5.
Development of Energy - Saving Technologies for the Food Processing Industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1984
In: Food and Nutrition Bulletin
Availability: Items available for loan: BCAS Library (1).

6.
Energy Use in Food Processing for Nutrition and Development by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1984
In: Food and Nutrition Bulletin
Availability: Items available for loan: BCAS Library (1).

7.
Political and Analytical Barriers to Solving Food Problems by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1984
In: Food and Nutrition Bulletin
Availability: Items available for loan: BCAS Library (1).

8.
Proposal for A Data Base on Food and Nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1984
In: Food and Nutrition Bulletin
Availability: Items available for loan: BCAS Library (1).

9.
Nutrition Education:An Overview of the Issues by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1984
In: Food and Nutrition Bulletin
Availability: Items available for loan: BCAS Library (1).

10.
Classification of Nigerian Foods:A Review by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1984
In: Food and Nutrition Bulletin
Availability: Items available for loan: BCAS Library (1).

11.
Iodine Deficiency Disorders:Clinical Presentations and Continuing Problems by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May - June 1984
In: Food and Nutrition Bulletin
Availability: Items available for loan: BCAS Library (1).

12.
Progress in Dairy Starter Culture Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1984
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

13.
Development and Applications of Quick - Rising Yeast by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1984
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

14.
Update:Meat Fermentation 1984 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1984
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

15.
Fermented Soybean Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1984
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

16.
Using General Statistical Programs to Evaluate Sensory Data by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1984
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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