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Results of search for 'copydate:"June 1984"'
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Authors
Alan R Huggins
Augustyn Wos
B L Amla
David Pimentel
Davidson R Gwatkin
Hans Meliczek
Ibukun - olu Alade
Jim Bacus
John B Stanbury
John J Powers
Keith H Steinkraus
Larry R Beuchat
Mogens Jul
N B Trivedi
PAHO/WHO Consultatio...
Wouter Time
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1.
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The Contribution of Food Science and Technology to The Transformation and Social Management of Rural Aeas
by
Hans Meliczek
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
May - June 1984
In:
Food and Nutrition Bulletin
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2.
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Interaction Between Pre - Harvest and Post - Harvest Systems and Their Implications for Socio - Economic Development
by
Augustyn Wos
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
May - June 1984
In:
Food and Nutrition Bulletin
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3.
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The Contribution of the Post - Harvest Food System to Employment Generation and Nutritional Improvement:Case Studies of the Potential of Dairy Technologies
by
Mogens Jul
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
May - June 1984
In:
Food and Nutrition Bulletin
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4.
No cover image available
Indigenous Fermented - Food Technologies for Small - Scale Industries
by
Keith H Steinkraus
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
May - June 1984
In:
Food and Nutrition Bulletin
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5.
No cover image available
Development of Energy - Saving Technologies for the Food Processing Industry
by
B L Amla
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
May - June 1984
In:
Food and Nutrition Bulletin
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6.
No cover image available
Energy Use in Food Processing for Nutrition and Development
by
David Pimentel
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
May - June 1984
In:
Food and Nutrition Bulletin
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7.
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Political and Analytical Barriers to Solving Food Problems
by
Wouter Time
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
May - June 1984
In:
Food and Nutrition Bulletin
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8.
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Proposal for A Data Base on Food and Nutrition
by
PAHO/WHO Consultation Group on Nutritional Surveillance
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
May - June 1984
In:
Food and Nutrition Bulletin
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9.
No cover image available
Nutrition Education:An Overview of the Issues
by
Davidson R Gwatkin
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
May - June 1984
In:
Food and Nutrition Bulletin
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10.
No cover image available
Classification of Nigerian Foods:A Review
by
Ibukun - olu Alade
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
May - June 1984
In:
Food and Nutrition Bulletin
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11.
No cover image available
Iodine Deficiency Disorders:Clinical Presentations and Continuing Problems
by
John B Stanbury
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
May - June 1984
In:
Food and Nutrition Bulletin
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12.
No cover image available
Progress in Dairy Starter Culture Technology
by
Alan R Huggins
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
June 1984
In:
Food Technology
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13.
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Development and Applications of Quick - Rising Yeast
by
N B Trivedi
Material type:
Text
; Format:
print
; Literary form:
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Publication details:
June 1984
In:
Food Technology
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14.
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Update:Meat Fermentation 1984
by
Jim Bacus
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
June 1984
In:
Food Technology
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15.
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Fermented Soybean Foods
by
Larry R Beuchat
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
June 1984
In:
Food Technology
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16.
No cover image available
Using General Statistical Programs to Evaluate Sensory Data
by
John J Powers
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
June 1984
In:
Food Technology
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