Results of search for 'copydate:"June 1985"' › BCAS Central Library catalog

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	1.	No cover image available Flavor Effects of Sodium Chloride by Marianne Gillette Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Importance of Removing Condensate from Vertical Retorts:Removal of accumulated condensate should be considered a critical factor in the operation of vertical retorts by Trudi Smith Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available How the Federal Governmant will Oversee Food Products of Emerging Biotechnologies:As biotechnology brings changes to foods of plant and animal origin,various federal agencies will be monitoring these developments by Daniel D Jones Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Regulation of the Products of Biotechnology in the Food Industry:FDA's proposed policy for regulating the products of biotechnology is notable not only for what it says but also for what it deesn't say by R D Middlekauff Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Keynote Address Food Research:The Role of Industry and Academia by Sir Geoffrey Allen Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Food Research Needs:Industrial Viewpoint by Arnold E Denton Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Food Research Needs:Academic Viewpoint by Bernard J Liska Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Food Research Needs:Government Viewpoint by Terry B Kinney Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Report of the Workshop Session on :Innovative Methods of Food Preservation/Processing by Marcus Karel Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Report of the Workshop Session on Food Process Engineering/Automation by J Peter Clark Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Report of the Workshop Session on Biotechnology by Anthony J Sinskey Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Report of the Workshop Session on Diet and Health by Gilbert A Leveille Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Report of the Workshop Session on Food Safety by Albert C Kolbye Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Report of the Workshop Session on Environmental Issues by Jack L Cooper Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Report of the Workshop Session on Human Resource Needs by Owen R Fennema Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Implementing Food Research Recommendation:Industrial Viewpoint by Paul F Hopper Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Implementing Food Research Recommendations:Government Viewpoint by Marshall M Lih Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Implementing Food Research Recommendations:Academic Viewpoint by Roy G Arnold Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 18 results.