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1.
Supercritical Fluid Extraction:Fundamental Principles and Modeling Methods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Innovative Separation Process Finding its Way into the Food Industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
New Cheese - Making Procedures Utilizing Ultrafiltration by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

4.
Microwaves in the Food Industry:Promise and Reality by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

5.
Microwave Properties and Heating Characteristics of Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

6.
Food Product Development for Microwave Processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

7.
Microwave Food Processing Equipment Throughout the World by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

8.
The Economics of Microwave Processing in the Food Industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

9.
Food - Finishing Microwave Tunnel Utilizes Jet Impingement and Infrared Sensing for Process Control by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

10.
11.
Optimization of Vegetable Blanching by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

12.
Blanching of Vegetables for Freezing - Which Indicator Enzyme to Choose by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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