Results of search for 'copydate:"June 1993"' › BCAS Central Library catalog

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	1.	No cover image available Why Science's Influence in Policy Making May Be Waning by Charles W Wixom Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Antioxidants,Innovations,Food Safety,Nutrition Dominate Headlines by Ellen Brooks Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Brands Battle Back by Pierce Hollingsworth Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Taste Reclaims Center Stage by A Elizabeth Sloan Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Advantages of Alternative Sweetener Blends by Robert J Verdi Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Recent Progress in the Consideration of Flavoring Ingredients Under the Food Additives Amendment:16. GRAS Substances by R L Smith Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Bifidobacteria:Activity and Potential Benefits by Dallas G Hoover Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Bifidobacteria:Research and Development in Japan by Norio Ishibashi Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Application of the Central Dogma in Sensory Evaluation by Harry T Lawless Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Pressure Effects on Biological Systems:Hydrostatic pressure affects not only microorganisms but also food enzymes and other protein,leading to possible improvements in texture and other characteristics of foods by D G Hoover Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Effects of High - Hydrostatic - Pressure Processes on Food Safety and Quality:High pressure can be combined with other food processes to improve the quality of food and the environment by Dietrich Knorr Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Isostatic High - Pressure Equipment for Food preservation:Prestressed wire - wound pressure vessel allows economic high - pressure processing of foods by Franz Zimmerman Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Engineering Aspects of High - pressure Technology in the Food Industry:Knowledge of the requirements of high - pressure prodesses can lead to the development of foods with high nutritional & sensory quality & other desirble properties by B Mertens Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Food Safety Implications of High Hydrostatic Pressure as a Food processing Method by Richard V Lechowich Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Vitamin E Could Improve Color Stability of Beef by John B Kils Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 15 results.