Results of search for 'copydate:"March - April 2006"'

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	1.	No cover image available Evaporatively cooled of horticultural produce: A review by Sanjaya K Dash Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Development of small equipment for parboiling raw shea nuts by Qlaniyan A M Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Physico - chemical and textural properties of apples from different cultivars by Narpinder Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Comparison of germinating cereal grains as source of amylase rich preparations by Kamaljit Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Physical properties of horse gram (Dolichos biflorus) by Nimkar PM Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Drying characteristics of green chilli in a recirculatory tray dryer by Srivastav PP Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Effect of operating conditions and perturbations on the ohmic heating rate of salt solutions by Filiz Icier Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Studies on the effect of pretreatments on the preparation of carrot powder by Pratibha Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Reduction of energy density in some commonly consumed snacks by Ridhi Sindhi Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Soy based vegeratian kabab and its quality evaluation by Sumedha Deshpande Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Quality and storage stability of enrobed duck cutlet by Vijayakumar KS Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Carbohydrates, minerals, phytic acid contents and in vivo protein quality of different cultivars of linseed by Arora S Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Biochemical,functional and nutritional characteristics of soy protein concentrate prepared by thermal processing by Obulesu M Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Determination of bioavailable zinc plant foods using in vitro techniques by Pranati Das Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Physico - chemical and sensory quality of raisins prepared from two varieties of grapes by different drying methods by Kanthakumari N Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Evaluation of apple cultivars for dehydration by Sharma KD Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Studies on drying characteristics of cauliflower by Abhay Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Development and evaluation of button mushroom (Agaricus bisporus) mathri using response surface methodoloty by Sanjeev Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Value added products from rice bean (Vigna umbellata) by Parvathi S Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Effect of blanching and EDTA treatment on the oxalate level in colocasia tuber by Nawaraj Dahal Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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