Your search returned 9 results.

Results
	1.	No cover image available Film Yeasts on Commercial Cucumber Brines by John L Etchells Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Detection of Glutamate and Hydrolysate Added to Foods by A R Patton Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Browning and the Fluorescence of Evaporated Milk by N P Tarassuk Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Rate of Destruction of Reduced Ascorbic Acid in Riboflavin - Fortified Pasteurized Milk by Arthur D Holmes Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Value of Starch Coating in the Preservation of Quality of Dehydrated Carrots by M P Masure Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Quality Problems in Cooked, Frozen Potatoes by Karla Longree Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Conducting a Taste Panel for the Evaluation of Edible Oils by Helen A Moser Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Quality and Nurtitive Value of Peas as Affected by Blanching by D G Heberlein Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Industrial and Legal Viewpoints : Food Products Liability by Sidney A Moss Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

Implemented & Customized by: BestBookBuddies

Powered by Koha