Results of search for 'copydate:"March 1952"' › BCAS Central Library catalog

Results
	1.	No cover image available Sweetening Agents for Canned Peaches by Gladys L Gilpin Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Behavior of the Anthocyanin Pigments in Concord Grapes During Heat Processing and Storage by L V L Sastry Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Mechanical Refrigeration in the Transportation of Perishabel Food by W H Redit Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Some Practical Problems in the Introduction of New Food Products by Franklin C Bing Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Food Preferences of Pre - Army Age California Boys by Barbara M Kennedy Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Laboratory and Field Test Evaluation of the Methyl Ester of Alpha Naphthalene Acetic Acid as a Sprout Inhibitor for Potatoes by J R Wagner Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Clarification of Wine by a Sequestering Agent by Jack K Krum Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Growth of Food Yeasts in Olive Residue Hydrolysate by Elda Tsilenis Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Factors Affecting the Stability of Color of Canned Ripe Olives by W V Cruess Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Canning by N D Jarvis Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 10 results.