Results of search for 'copydate:"March 1955"' › BCAS Central Library catalog

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	1.	No cover image available Factors Affecting Character Grade of Frozen Strawberries by William F Talburt Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Effect of Fruit Handling Methods on Juice Quality of Applen by A M Neubert Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Effect of Dilution Upon Mold Counts of Raspberries by the Howard Method by Keith H Steinkraus Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Problems in the Production of Tomato Juice Powder by Vacuum by Vern F Kaufman Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Factors Influencing the Mold Count of Raspherries by Keith H Steinkraus Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Bacterial Spoilage of Shell Eggs. I. Bacteriology by P C Trussell Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Bacterial Spoilage of Shell Eggs. II. Incidence of Spoilage in Eggs from Ninety - four Farms by P C Trussell Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Bacterial Spoilage of Shell Eggs. III. Farm Practices Promoting Spoilage by P C Trussell Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Evaluation of Thresholds and Minimum Difference Concentrations for Various Constituents of Wines. II. Sweetness: The Effect of Ethyl Alcohol,Organic Acids and Tannin by H W Berg Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Refrigeration of Tuna and Sardines by Sodium Chloride Brines by Lionel Farber Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Taste Comparisons: Two Samples or Three by N T Gridgeman Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Aureomycin Chlortetracycline and the Control of Poultry Spoilage by A R Kohler Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 12 results.