Results of search for 'copydate:"March 1956"' › BCAS Central Library catalog

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	1.	No cover image available Development of a Frozen Pea Reference Standard for Taste Tests Involving Storage by Alice Collings Ward Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available New Developments in the Dehydration of Fruits and Vegetables by Donald K Tressler Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Color Changes in Strawberry Jellies by Robert V Decoreau Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Experimental Production of Tomato Powder by Spray Drying by M E Lazar Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Some Factors Affecting the Heat Stability and Viscosity of Half - Half Homogenized Milk by E S Humbert Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Studies Related to the Manufacture of Filled Cheese by I I Peters Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Meat Tenderization.I. Two Mechanical Devices for Measuring Texture by D S Miyada Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Factors Affecting the Rate of Chicken Meat Dehydration Under Vacuum by Alden Yao Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Observations on Black Pepper I.Analysis of Bite Principles by Fred Tausig Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available A Simplified Variables Taste Panel Method for Detecting Flavor Changes In Vegetables Treated with Pesticides by Amihud Kramer Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available A Correlation Between the Heat Penetration and the Rate of Bacterial Growth During the Roasting of Turkeys by P P Iacono Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available New Test for Thermostabilized Eggs by Socrates S Kaloyereas Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 12 results.