Results of search for 'copydate:"March 1957"' › BCAS Central Library catalog

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	1.	No cover image available The Recovery of Pectin from Orange Peel Extracts as Aluminum Pectinate by G De Luca Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Flavor Permeability in Food Packaging And Its Evaluation by M Karel Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Color of Capsicum Spices.II. Extraction of Color by J B Moster Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Use of Organic Reductants in the Canning of Luncheon Meat by Paul W Hardy Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Integrated Quality Control by W W Prouty Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Properties of the Synthetic Sweetening Agent,Cyclamate by Karl M Beck Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Use of High - Voltage Cathode Rays to Destroy Bacteria of the Salmonella Group In Liquid and Frozen Egg White and Egg White Solids by J T R Nickerson Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Development and Evaluation of New Wheat Varieties by R H Harris Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Effect of Sirup Composition on Flavor and Texture of Canned Clingstone Peaches by M A Joslyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Inspection Frequencies and Sample Numbers for Row Materials Procured For Food Processing by Amihud Kramer Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Properties and Food Applications of a New Packaging Film by H Nogel Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Effect of Storage Conditions on Loss of color and Free Sulfhydryl Groups in Cured Meat by Anna Marie Erdman Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Improvement of Food Flavor,Fat Stability,and Nutritional Value with Sesame Products by Elmer F Globe Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Quality Control Program for the Processing of Sweet Corn by Aaron Kornetsky Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Effect of Gamma Irradiation on Cake Mixes at High and Low Moisture Levels by Howard E Bauman Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Color Evaluation of Canned Tomato Juice with Natural and Artificial Illumianation by J B Wegener Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Flavor of Untreated,Oiled,and Thermostabilized Shell Eggs After Storage at 34 F. by Sally Foss Banwart Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 17 results.