Results of search for 'copydate:"March 1960"' › BCAS Central Library catalog

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	1.	No cover image available Aluminum Foil Packaging - Advantages of High Thermal Conductivity:one of a Series of Reports by Reynolds Metals Company Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Softening of Brined Cherries by Polygalacturonase,and the Inhibition of Polygalacturonase in Model Systems by Alkyl Aryl Sulfonates by Wibert F Steele Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Factors Affecting Decay of Prepackaged Spinach by R F Becker Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Collapsible Polyethylene Tube as a Food package by J D Kemp Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Doneness of Frozen,Defrosted Turkey Halves Roasted to Several End Point Temperatures by Grayce E Goertz Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Studies on Domestic Dates.I.Methods for Evaluating Darkening by V P Maier Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Use of Antibiotics and Gamma Irradiation in the Aging of Steaks at High Temperatures by G D Wilson Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Time - Temperature Tolerance of Frozen Foods. XX. Boysenberries by D G Guadogni Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Composition of Cherry Seed and Cherry Seed Oil (Prunus Cerasus) by K G Weckel Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Flor Sherry Production by Submerged Culture by C S Ough Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Chemical Inactivation of Enzymes in Vegetables Before Dehydration by Rachel U Makower Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available The Pressure - Volume Relation in Film Packages During Heat - Processing by E G Davis Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Contorl of Oxidative Changes in Irradiated Hams by Duane F Hougham Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Chemical and Color Changes in Canned Tomato Ketchup by B S Luh Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Influence of Ripeness Level on Organic Acids in Canned Tomato Juice by Fidel Villarreal Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 15 results.