Results of search for 'copydate:"March 1964"' › BCAS Central Library catalog

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	1.	No cover image available Distribution of 5' - Ribonucleotides in Foods and Their Application to Food by Hirao Shimazono Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Definition of Texture and Its Measurement in Vegetable Products by Amihud Kramer Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Gelled Applesauce by M E Lazar Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Long - Term Storage of Foods by J F Hearne Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Physical Characteristics of Recirculated Waters as Related to Their Sanitary Condition by Walter A Mercer Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Home - Use Test by Consumers of the Flavor Effects of Disodium Inosinate in Dried Soup by Jean F Caul Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Effect of Corn Syrup Solids on the Quality and Properties of Ice Milk by S Simpfendorfer Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Metals for Food Containers:The Electromotive Series and Clostridium botulinum by L L Kempe Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Aseptic Canning of Foods VII.Strained Lima Beans by B S Luh Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Studies of the Nutritive Loss of Supplemental Lysine in Baking:I.Loss in a Standard White Bread Containing 4, Nonfat Dry Milk by G R Jansen Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Studies on the Nutritive Loss of Supplemental Lysine in Baking:II.Loss in Water Bread and in Breads Supplemented with Moderate Amounts of Nonfat Dry Milk by G R Jansen Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Lye Peeling of Apples Improved by Wax Solvents by W O Harrington Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Raisin Paste:Measurement and Control of Consistency by F S Nury Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Cold Storage of Retail - Packed Fillets of Mackerel and Herring by Arne Liljemark Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Package Treatment Versus Direct Application as a Means of Incorproating BHT in Shredded Breakfast Cereals by E F Caldwell Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available The Effect of Several Different BHT Treatments on Post - Storage Acceptance of a Shredded Oat Cereal by Sylvia Shmigelsky Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Unsteady - State Diffusion Through a Spherical Shell of Copra by S M M Haque Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available The Significance of Coliforms in Frozen Vegetables by D F Splittstoesser Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 18 results.