Results of search for 'copydate:"March 1969"' › BCAS Central Library catalog

Results
	1.	No cover image available Preparation and Storage Studies of Freeze - dried Avocado Salad by Bruce J Lime Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Effect of Resonant Acoustic Vibrations on Drying Rates of Potato Cylinders by Linda G Bartolome Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Calculation of Thermal Processes for Vegetable Puree in Capillary Tubes at Temperatures up to 350F by R Resende Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Maturity and Carcass Grade Effects on Palatability of Beef by K E Hoke Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available A Research Note Two Kinds of Firmness in Apples by M C Bourne Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Effect of Cooking Temperature and Time on the Tenderness of Precooked Freeze - dried Turkey White Meat by J M Tuomy Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Comparison of Microwave Energy with Boiling Water for Balnching Whole Potatoes by Jimmie L Collins Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Pre - Fermentation Inoculations with Leuconostoc mesenteroides and Lactobacillus plantarum on Physico - Chemical Properties of Fresh and Dehydrated Sauerkraut by William T Nabors Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Cooker Extruders in Service of World Feeding by H J H Muelenaere Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Computer Determination of Spore Survival Distributions in Thermally - Processed Conduction - Heated Foods by Arthur A Teixeira Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Temperature Profiling of Food Processing Equipment by Radio Telemetry by T A Butterworth Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Preservation of Fresh Unfrozen Fishery Products by Low - Level Radiation by Vincent G Ampola Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Comparison of Frozen,Foam - Spray - Dried,Freeze - Dried,and Spray - Dried Eggs by M E Zabik Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Lighting Conditions for Evaluation of Beef Carcasses by K E Hoke Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Preblended and Prerigor Meat in Sausage Emulsions by J C Acton Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Emulsifying Capacity of Salt - Soluble Proteins of Poultry Meat by J P Hudspeth Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Statistical Relationship between Methyl Sulfide Content and Aroma Intensity in Canned Tomato Juice by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Chemical and Quality Changes in Strained Carrots Canned by the Asptic and Retort Processes by B S Luh Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Simplified Equations for Calculating Lethality of the Heating and Cooling Phases of Thermal Inactivation Determinations by R W Dickerson Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Irradiation of Cultured Mushrooms by W J Gill Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 20 results.