Results of search for 'copydate:"March 1970"' › BCAS Central Library catalog

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	1.	No cover image available A Bit of Soul Searching A Smidgeon of Counseling on the Marriage of food technology & nutrition by N W Tape Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Proposals for Activating the Interface between Governments & Technology by Aaron M Altschul Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available a note on the poltting of a curves on semilog paper by a digital computer by Kan - Ichi Hayakawa Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Need a Market? Heed the Market! Frozen Prepared Food Quality:Does it Meet Food Service Standards by Roslyn Willett Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The by Paul A Lachance Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Preparation of a colorless sunflower Protein isolate:Simple and potentially inexpensive method extends oilseed opportunities by S Gheyasuddin Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Food Processing Training in the 2 - Year College by L E Sharpe Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Sane perspectives regarding Rediation effects by Samuel A Goldblith Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Are we bridging the food science textbook gap by G E Livingston Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Process Modeling & Optimization by J M Harper Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Distinguished Foreign Food Scientists Available for Summer Leetures by Professor Amihud Kramer Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Lighting Conditions for Evaluation of Beef Marbling and Color by K E Hoke Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Studies on Textural Stability of Irradiated Bombay Duck by M S Gore Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Comparison of Microwave with Steam or Water Blanching of Corn - on - the - Cob by C C Huxsoll Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Comparison of Microwave with Steam or Water Blanching of Corn - on - the - Cob by W C Deitrich Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 15 results.