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1.
Whey Protein Concentrates:An Update by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1976
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Water/Energy Trade - off in Cleaning Tomatoes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1976
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
Conversion of Carbohydrates to Protein by High Temperature Fungi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1976
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

4.
Computer Estimation of Heat Losses in Food Processing Plants by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1976
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

5.
Symposium:IFT Standards in Education Today:Should We Revise the Minimum Standards by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1976
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

6.
Are Students Meeting the Minimum Standards by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1976
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

7.
Students' Attitudes Toward the Minimum Standards by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1976
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

8.
Is Scholarship Eligibility the Reason Departments Use the Minimum Standards by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1976
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

9.
Changing Eligibility Requirements for IFT Graduate Fellowships by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1976
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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