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	1.	No cover image available Food Service Operation Design for Nutrient Retention in Foods by G E Livingston Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Nutritions Menu Design for Restaurant Operations by Howard Appledorf Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available An Integrated Laboratory Sample/Data Management System by M K Moss Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Rapid Methods and Automation for Food Microbiological Analysis:Introduction by Daniel Y C Fung Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available New Developments in Automation and Rapid Methods in Microbiology by Paul M Southern Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Rapid Biochemical Testing Procedures for Enterobacteriaceae in Foods by N A Cox Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Automated Instrumentation for Microbiological Analysis by Millicent C Goldschmidt Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available An Alternative Approach to Food Microbiology for the Future by A N Sharpe Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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