Results of search for 'copydate:"March 1981"' › BCAS Central Library catalog

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	1.	No cover image available Sweeteners - A Review by G E Inglett Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Toward a Better Tomorrow by C F Niven Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Role of Cereal Grain Products in the U S Diet by Paul A Lachance Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available New Concepts for Expanding and Improving Frozen Preservation Techniques by D F Farkas Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Developments in Frozen Food Transport by B Hunt Ashby Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Content of Selected Nutrients in Raw,Cooked,and Processed Legumes by David B Haytowitz Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Variation in the Vitamin and Mineral Content of Raw and Cooked Commercial Phaseolus Vulgaris Classes by Jorg Augustin Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available The Nutritional Contribution of Dry Beans (Phaseolus Vulgaris) in Perspective by Kenneth J Carpenter Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Legume Protein Quality by Louis B Rockland Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Effect of Germination on the Nutritive Value of Legumes by John Vanderstoep Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Nutrient Content of Canned Legumes by G A Halaby Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1981 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 11 results.