Results of search for 'copydate:"March 1986"' › BCAS Central Library catalog

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	1.	No cover image available Chemical and Structural Determinants of Texture of Fabricated Foods by D W Stanley Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1986 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Extrusion Texturization of Foods by Judson M Harper Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1986 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Formation of Structured Protein Foods by Freeze Texturization by R Lawrence Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1986 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Restructuring of Muscle Foods by Roger W Mandigo Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1986 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Texturization Processes in the Cereal Foods Industry by J Peter Clark Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1986 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Fabricated Seafood Products:Suitability of Seafood Species as Raw Materials by Jerry K Babbitt Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1986 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Fabricated Seafood Products:The Potential for Minced Fish by Joe M Regenstein Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1986 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Fabricated Seafood products:Functional Properties of Surimi by Tyre C Lanier Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1986 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Fabricated Seafood Products:Surimi Manufactruing and Fabrication of Surimi - Based Products by Chong M Lee Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1986 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Fabricated Seafood Products:Market Development for New Seafood Products by Frank S Kawana Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1986 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Fabricated Seafood Products:Developing Appropriate Nomenclature for Structured Seafood Products by Roy E Martin Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1986 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 11 results.