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1.
How Can We Avoid Giving Consumers the Wrong Impression? by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1993
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
One Way to Boost Children's Calcium Intake by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1993
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
1993:The Year of the Single European Market by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1993
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

4.
Private Label Power by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1993
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

5.
Designer Foods:An Evolving Concept by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1993
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

6.
Consumer Viewpoints on by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1993
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

7.
Technical Harmonization of International Trade Agreements by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1993
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

8.
Safety Evaluations:The Search for a common Standard by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1993
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

9.
Health,Safety,and Standards:Do We Need an International Food Regulatory Institution? by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1993
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

10.
Nitrosamines in Food - Contact Netting:Regulatory and Analytical Challenges by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1993
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

11.
Exporting Made Easy:Government information resources can provide valuable export assistance by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1993
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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