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	1.	No cover image available Food Process Instrumentation and Control by Burrel Stults Material type: Text; Format: print ; Literary form: Not fiction Publication details: March1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Application of:Lactose - Modified Milk and Whey by V H Holsinger Material type: Text; Format: print ; Literary form: Not fiction Publication details: March1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available High - Fiber Foods in the American Diet by John C Colmey Material type: Text; Format: print ; Literary form: Not fiction Publication details: March1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available A Critical Review of Mathematical Procedures for Determining Proper Heat Sterilization Processes by Kan - Ichi Hayakawa Material type: Text; Format: print ; Literary form: Not fiction Publication details: March1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available An Evaluation of Ball's Formula Method of Thermal Process Calculations by R L Merson Material type: Text; Format: print ; Literary form: Not fiction Publication details: March1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Mathematical Modeling in Sterilization Processes by J Peter Clark Material type: Text; Format: print ; Literary form: Not fiction Publication details: March1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Statistical Analysis of Thermal Process Calculations by Daryl B Lund Material type: Text; Format: print ; Literary form: Not fiction Publication details: March1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Monitoring and Controlling Thermal Processes by On - Line Measurement of Accomplished Lethality by S Navankasattusas Material type: Text; Format: print ; Literary form: Not fiction Publication details: March1978 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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