Results of search for 'copydate:"May 1952"' › BCAS Central Library catalog

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	1.	No cover image available Rendering Lard at Low Temperatures by C E Swift Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Microbiology of Frozen Orange Concentrate.II. Factors Influencing the Survival of Microorganisms in Frozen Orange Concentrate by Saul S Hahn Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Microbiology of Frozen Orange Concentrate. III. Studeis of Enterococci in Frozen Concentrated Orange Juice by Milton T Kaplan Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Structural Changes Occurring in Muscle Tissue During Repeated Freezing and Thawing by James B Nichols Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Some Implications of Recent Theoretical Work on Canning Processes by E W Hicks Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Development of Off - Flavor in Shelled Peas Held in Cold Water by Rachel U Makower Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Evaluation of Plating Media for Citrus Concentrates by D I Murdock Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available The Mechanics and Interpretation of Heat Penetration Tests in Canned Foods by D V Alstrand Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Color Measurement as a Quality Control Tool by Clifton C Sutton Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Ascorbic Acid and Meat Color by Betty M Watts Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 10 results.