Your search returned 9 results.

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	1.	No cover image available The Antioxidant Properties of Spices in Foods by J R Chipault Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available A Procedure for Sampling and Grading Raw Green Asparagus by A Kramer Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available A Study of the Effects of Aureomycin - Containing Sea Water and Ices Upon The Storage Life of Round Herring by Tetuo Tomiyama Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Time - Errors in the Paired Comparison Taste Preference Test by John W Mitchell Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Nutritive Value of Instant Nonfat Dry Milk by A Z Hodson Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Influence of Moisture Content on Keeping Quality of Dry Beans by Herman J Morris Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Effect of Different Fats and Oils and Their Modification on Changes During Frying by Marian BEnnion Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Concomitant Use of Radiation with Other Processing Methods for Meat by H W Schultz Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available The Discernment of Primary Tastes in the Presence of Different Food Textures by Andrea Overman Mackey Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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