Results of search for 'copydate:"May 1957"' › BCAS Central Library catalog

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	1.	No cover image available The Plastometer - A New Development in Continuous Recording and Controlling Consistometers by Dave Eolkin Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Use of the Jacketed Room System For Cool Storage by C P Lentz Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Effect of Antioxidants on the Stability of Orange Oil by W M Gearhart Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Effect of Coating with Starch and Starch Fractions on Storage of Dehydrated Carrot by S Kuppuswamy Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Effect of Aureomycin Chlortetracycline in The Processing and Setorage of Freshly Shucked Oysters by Anthony Abbey Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Direct Steam Injection for High Temperature Short Time Sterilization of Whole Kernel Corn by J L Vetter Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available A Study of Canned Syrup - Pack Whole Carrots by W D Powrie Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Factors Affecting Quality of Prepackaged Meat.I. Physical and Organoleptic Tests. A. General Introduction. B . Loss of Weight and Study of Texture by C Olin Ball Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Effect of Temperature and Time of Scalding on the Tenderness of Breast Meat of Chicken by W G Shannon Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Flat Sour Spoilage of Tomato Juice and Its Contorl with Subtilin by E Wheaton Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Uptake of Aureomycin Chlortetracycline by Fish and Its Heat Inactivation by Tetuo Tomiyama Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Observation on the Color of Vacuum - Dried Tomato Juice Powder During Storage by Francis F Wong Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 12 results.