Results of search for 'copydate:"May 1961"' › BCAS Central Library catalog

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	1.	No cover image available Use of the Kramer Shear - Press in Forecasting Harvest Dates for Fordhook Lima Beans by H J Neumann Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Thermal Properties of Foods at Low Temperatures.I. Specific Heat by S W Moline Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Relationship of Post - Mortem Acidity and Temperature by J Wismer - Pedersen Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Stabilized Raisins for Dry Cereal Products by G G Watters Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Radiation Preservation of Milk and Milk Products.XII. Radiation Sterilization of Milk in a Rotary - Disc Apparatus by G D Saravacos Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Effect of Added Sugar on Consumer Acceptance of Canned Peas by K G Weckel Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Thermal Conductivity of Meats,Fats,Gelatin Gels,and Ice by C P Lentz Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available A Method for Caluculating the Temperature Distribution and Mass Average Temperature in Conduction - Heated Canned Foods During Water Cooling by Stanley Charm Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Observations on by A M Dollar Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Salad Dressings Stable to Frozen Storage by Helen L Hanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Stability of Chlorophyll in Vegetables as Affected by pH by J P Sweeney Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available The Effects of Smoking and Smoking Temperatures on the Shrinkage,Rancidity Development,Keeping Quality,and Palatability of Dry - Cured Hams by James D Kemp Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Gas Liquid Chromatographic Analysis of Capsicum Amides Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 13 results.