Results of search for 'copydate:"May 1965"' › BCAS Central Library catalog

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	1.	No cover image available Direct Injection of Steam into Food Products by James W Casten Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available To Feed the World in 2000 A. D. by William K Slater Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Fermentation Industries After Pasteur by Maynard A Amerine Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Food from the Sea by H S Olcott Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Nutrition view from central america:How IFT Can Help Developing Countries by Ricardo Bressani Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Professionalism and the food Technologist by Harold W Schultz Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Aluminum can by Phillip C Althen Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Chemical and Sensory Aspects of the Identification of Odor Constituents in Foods A Review by Emily L Wick Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Effect of Marbling and Maturity on Beef Muscle Characteristics:I. Objective Measurements of Tenderness and Chemical Properties by M J Walter Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Effect of Marbling and Maturity on Beef Muscle Characteristics II. Physical,Chemical,and Sensory Evaluation of Steaks by Darrel E Goll Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Influence of Various Oligosaccharides on Staling of Bread by Ali El - Sayed Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Moisture Fquilibria of Dehydrated Mashed Potato Flake by Eugene O Strolle Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available The Food and Fodder Value of Pea Plant (Pisum sativum L .) as Related to Harvest Time and Variety by I M Ben - Sinai Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Effects of Three Chilling Methods on Bacteriological,Organoleptic,and Physical Properties of Broiler Chickens by JOrge O Casale Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Viscosity of Potato Flake Slurries by N W Tape Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Radiation Pasteurization of Raw and Chlortetracycline - Treated Shrimp by A A Awad Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Chlorophyll,Ascorbic Acid and pH Changes in Green Vegetables Cooked by Stir - fry,Microwave,and Conventional Methods and a Comparison of Chlorophyll Methods by Mary S Eheart Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Relationship of Processing Procedure to Discoloration of canned Blackeye Peas by William A Sistrunk Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Effect of Heating on Staphylococcus aureus in Frozen Precooked Seafoods by G Houghtby Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Volatile Constituents of Potato Chips and Changes During Storage by Theodore P Dornseifer Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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