Results of search for 'copydate:"May 1966"' › BCAS Central Library catalog

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	1.	No cover image available Some Cultural and Economic Limitations on the Use of Fish as Food by E R Pariser Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Problems in Introducing New Foods to Developing Areas by W F J Cuthbertson Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available On the Margin of Safety in Canned Foods by Stanley E Charm Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Spray - Dried Butter and Loss of Volatile Fatty Acids During Spray Drying by A Boudreau Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Microbial Evaluation of Commercial Freeze - Dried Foods by Bassima A Saleh Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Effects of Prior Knowledge About Composition on Scoring of Simulated Meats by Jane Ramsey Logan Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Evaluation of Hunter Cirtus Colorimeter for Measuring the Color of Oranage Juices by R L Huggart Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available A Process for Continuous High - Flavoring of Maple Sirup by C O Willits Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Quality of Processed Comminuted Meat as Affected by Microbial Flora of the Raw Constituents by M O Warnecke Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Beef and Pork Tenderness Measured by the Press,Warner - Bratzler,and STE Methods by R H Alsmeyer Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Opalescent Apple Juice Concentrate by A W Moyls Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Fatty Acid Changes in Beef,Pork,and Fish After Deep - Fat Frying in Different Oils by R A Chung Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available The Effects of Type of Meat and Levels of Fat on Organoleptic and Other Qualities of Frankfurters by J A Carpenter Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Relationship Between Sensory Test Scores,Bacterial Numbers,and ERV on Paired - Raw and - Cooked Ground Beef from Freshness to Spoilage by Kalliopi S Kontou Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available A Short Procedure for Constructing Elliptical Scatter Dot Diagrams to Reperesent Dispersions of Consumer Choices by Purnell H Benson Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 15 results.