Results of search for 'copydate:"May 1968"' › BCAS Central Library catalog

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	1.	No cover image available in plant testing for pathogenic bacteria by W M Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Concepts and Challenges for Cleanliness by R B Maxcy Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available A Critical Review of Recent Literature on preference testing methodology Part 1 by B H Ellis Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Chilling and Thawing Methods and Their Effect on Quality of Cooked Whole Turkeys by Marilyn V Brodine Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Colorimetry of Cranberry Cocktail by Wide Range Spectrophotometry by Lorna C Staples Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Bio - test Method for Determining Integrity of Flexible Packages of Shelf - Stable Foods by D T Maunder Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Acceptability of Adjunct - Ration Combinations for Use in Civil Defense Shelters by Herbert Stone Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Volatility of Some Aroma Compunds during Vacuum - Drying of Fruit Juices by G D Saravacos Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Control of Sweet Potato a - Amylase for Producing Optimum Quality Precooked Dehydrated Flakes by H J Deobald Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Juice Concentration by Reverse Osmosis by R L Merson Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Sonic Techniques for Measuring Texture of Fruits and Vegetables by J A Abbott Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 11 results.