Your search returned 9 results.

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	1.	No cover image available Tomato Products:Read tomato Red by John N Yeatman Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Sensory and Objective Comparison of Frozen,IQF,Dried,and Canned Montmorency Cherries in Pies by O J Franks Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Residence Times of Egg Products in Holding Tubes of Egg Pasteurizers by A M Scalzo Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Stability of Foam - Mat Dried Orange Powder by Mildred Gee Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Fish Protein Concentrate from Bombay - Duck(Harpoden nehereus) Fish:Effect of Processing Variables on the Nutritional and Organoleptic Qualities by D P Sen Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Osmotic Dehydration of Apple Pieces:Effect of Temperature and Syrup Concentration on Rates by Daniel F Farkas Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Heat Processing Effect on Starch,Proteins,Amino Acids,and Organic Acids of Tomato Juice by S S El Miladi Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available The Surface Tension of Food Juices by T P Labuza Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Reletionship of Bacterial Contamination in Orange Oil Recovery System to Quality of Finished Product by D I Murdock Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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