Results of search for 'copydate:"May 1970"' › BCAS Central Library catalog

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	1.	No cover image available Recent Progress in the Consideration of Flavoring Ingredients Under the Food Additives Amendment:4.Gras Substances by Richard L Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Water Content and Stability of Low - Moisture & Intermediate - Moisture Foods by T P Labuza Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Canning Industry Attacks A Persistent Problem Research program on can Detinning in canned food Storage by R P Farrow Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Experiences of other industries identify Unexploited sources of new product Opportunities by Peter Hilton Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Pitfalls to Avoid in developing new food products for Foreign markets by Roy E Morse Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Atmospheric Fluidized Bed Freeze Drying by G J Malecki Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Solubilization of Fish Protein Concentrate by S R Tannenbaum Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Solubilization of Fish Protein Concentrate by S R Tannenbaum Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Effects of a Light Treatment on the Ripening of Detached Tomato Fruits by A L Shewfelt Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Comparison of Microwave,Conventional and Combination Blanching of Brussels Sprouts for Frozen Storage by W C Dietrich Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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